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May Pole Punch Recipe

May Pole Punch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 13, 2012

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    Made this 2 thanskgivings ago!! WOW!! It was a BIG hit with everyone. A lot people asked for the recipe. It's cool and refreshing drink. I love how the mint leaves are included in the drink. Makes it that much nicer.

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  • on May 01, 2012

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    Great Recipe!!!

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  • on October 13, 2008

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    This was wonderful for a fall bridal shower and had everyone asking what was in it. I didn't use the Kerns - first ingredient was corn syrup. Instead I used a peach juice from Trader Joes and pureed some extra frozen peaches. I also used fall apples and cut right through the skin to get the red (fall color in addition to honey dew melon and frozen strawberries. The contrast was great with the orange punch. I didn't use the frozen cranberries - although they would have added lovely color I thought they'd be too bitter- maybe next time. I will save this recipe and use it again.

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  • on August 18, 2007

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    Very nice for a special occassion like a bridal shower or baby shower. Mostly a girly drink! It went down easy and the cutout fruits looked great. it kept nice and cold with the frozen juice ring (I just used a tupperware container to freeze--no fancy mold needed. It is a bit expensive for a punch.

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  • on August 05, 2007

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    Loved it! Excellent flavor blend, will definately serve again. Only note, punch is pretty strong (sweet/syrupy-wise
    so goes much better with either the champagne or more lemon-lime soda...or could try carbonated water.

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  • on July 16, 2007

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    good

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  • on May 26, 2007

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    Instead of mint I used oregano. Instead of lemon lime soda, I used cola. My guests really enjoyed the frozen raw cranberries. Aunt Betty broke a tooth on one, but you can't please everyone.

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  • on May 06, 2007

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    I made this punch for an Easter lunch and it got raves!

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  • on April 09, 2007

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    My la-la hurts after making this punch.

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  • on April 09, 2007

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    I'm a new fan of the Semi-Cooking show and I was literally thrilled to try out my first recipe! This sparkling "punch" is really a sparking fruit salad! It reminded me of the old ads for Campbells Chunky Soup: So thick you can eat it with a fork! But the chef made such a great mix of flavors and fruit textures that you need to get the liquid, too! I think it would get caught up in a straw, even the extra wide ones they have at McDonalds, so it's best to enjoy the chilled sweet flavors with a spoon.

    Thank you Food Network and "Aunty" Sandy for such a delicious refresher!

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