Meatball Crostini

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1 stick unsalted butter, at room temperature

2 teaspoons minced garlic

2 teaspoons finely chopped fresh oregano leaves (or 1 teaspoon dried)

1 teaspoon finely chopped fresh rosemary leaves

1 tablespoon finely chopped fresh basil leaves

Salt and freshly ground black pepper

1 loaf French baguette

1 (26-ounce) jar tomato basil pasta sauce

1 (16-ounce) block mozzarella cheese, sliced thin

1 (16-ounce) bag frozen, fully cooked meatballs, defrosted and sliced 1/4-inch thick

Parmesan, for garnish