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Meaty Stuffed Pizza Recipe

Meaty Stuffed Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on July 28, 2011

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    YUM!!! I made it last night for dinner and it was pretty tasty. My husband and I really enjoyed it and it was super easy to make. I used ground turkey instead, and added my own seasoning to the meat. Turned out great, will make this meal again!!!

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  • on July 22, 2011

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    It turned out great. Used ground turkey meat, low grease. Next time I make it I'll use a different pizza crust mix. I used Jiffy. It never made a ball, just a sticky blob. I struggled with it, but it worked out fine. Great and EASY!

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  • on September 01, 2009

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    This was sooo easy, even I had no trouble with it (which with my cooking skills is really saying something!!! Usually my family is spit 50/50 when trying something new, but not with this one, everyone loved it and cleaned their plates.

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  • on July 20, 2008

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    My husband's favorite food is meat (haha so he loved it! We used very lean ground beef which made it less greasy. We are also thinking of adding bell peppers & onions next time. But you could change it around to make it however you like.

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  • on May 23, 2008

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    This was awesome,me and my husband both loved it.I skipped cooking the meat in vegetable oil and used ground turkey and turkey italian sausages and my pizza wasn't greasy at all.I will definetely make again.

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  • on December 29, 2007

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    I thought this was great. I obviously drained the meat before adding the sauce. I used Bertoli marinara with Burgundy. I did use a pizza stone and used flour to help roll the dough out since it was sticky. I have a pizza peel so I put some semolina flour down and rolled it on there. I didn't use quite all the meat mixture. I also let it sit 10 minutes before cutting into it. I would definitely make this again!

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  • on April 25, 2007

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    This was very easy to make. I made it a little easier by using premade pizza dough. It was very good and even my picky eaters liked it.

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  • on March 30, 2007

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    This recipe was easy to make ,but I did have trouble following the directions when it came to putting it together,(it probably was just me,lolso I just put it together like a pie,but on a pizza stone.I just dusted the stone with corn meal & pressed it out on it then put filling on top of it ,then pressed the other ball out on waxed paper (since I didn't have parchment paper(sprinkled w/corn meal.I even put some on my hands from time to time when pressing it out because of the dough trying to stick to my hands..,then picked up the waxed paper & quickly rolled it on top & pinched edged together..any holes that could not be pinched together I robbed from edges that were thick & patted it out & patched! 20 minutes on a pizza stone was all it took! It got RAVES from my husband & ME as well!!I thank you for this wonderful & easy recipe Sandra.PS: I added hot pepper flakes to this recipe since we liked it hotter.

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  • on March 27, 2007

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    The filling was greasy and bland. It was very unpleasant to eat.

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  • on March 25, 2007

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    This was a really fun pie to eat, not messy at all. I had read the reviews so I drained my meat and it was not at all greasy. The spices in the crust really added a nice touch. We really liked it!

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