Mellow Mai Tai
Show: Sandra's Money Saving Meals
Episode: Chinese Take Out
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By princessthecat22
Safety Harbor, ...
on October 15, 2012
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Not a fan, the drink takes exactly like fruit punch. Good but not what we expected.
By mewesdoll_1308741
La Crescenta, CA
on December 09, 2010
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This was the perfect drink recipe for a Hawaiian themed wedding anniversary luncheon I helped organize for a close friend. We adjusted the quantity to serve forty people and since the base drink had a great taste even without the rum it allowed everyone to enjoy a taste of the tropics from the husband who doesn't drink to those who wanted a double shot. Thanks Sandra
By kittychatalot
Atlanta, GA
on August 20, 2010
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I had no orange juice, but I did have oranges so I juiced two by hand and I only had a bit of rum so I filled it in with vodka. Loved it!
By gaccomando_12355145
Cary, 52
on July 20, 2010
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Very simple and taste great. I would add about 2 more ounces of rum, and mix light and dark rum. But otherwise a great recipe.
By zeinahaase
phoenix, az
on November 10, 2009
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I made this for the first time tonight using fresh-squeezed orange juice and coconut-flavored rum and it was delicious! It was particularly light, so I definitely added more rum, but for a cool, summer drink, this was perfectly sweet and refreshing!