Melon-Mint Prosecco

24 ounces mixed melon, cut into 1/2-inch cubes (buy pre-cut melon), plus more for garnish

18 fresh mint leaves, plus sprigs for garnish

1 cup melon-flavored vodka

1/2 cup melon liqueur

1 bottle Italian Prosecco, Asti, or extra-dry sparkling wine, chilled

 

In a blender, combine melon, mint leaves, vodka, and melon liqueur; blend until smooth. Pour into flutes or glasses, filling only half full. Fill the rest of the glass with Prosecco and garnish with a slice of melon and sprig of mint.