Food Network
Home> Recipes> Quick and Easy>
Melon-Mint Prosecco Recipe

Melon-Mint Prosecco

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
5 min
Prep
5 min
Yield:
6 drinks
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

©Television Food Network G.P.
All Rights Reserved.

Directions

24 ounces mixed melon, cut into 1/2-inch cubes (buy pre-cut melon), plus more for garnish

Ingredients

  • 18 fresh mint leaves, plus sprigs for garnish
  • 1 cup melon-flavored vodka
  • 1/2 cup melon liqueur
  • 1 bottle Italian Prosecco, Asti, or extra-dry sparkling wine, chilled

In a blender, combine melon, mint leaves, vodka, and melon liqueur; blend until smooth. Pour into flutes or glasses, filling only half full. Fill the rest of the glass with Prosecco and garnish with a slice of melon and sprig of mint.

Print Recipe

View All 18 Italian Collections

Italian Recipe Collections

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 7 reviews

  • on April 14, 2009

    Flag

    I had never mixed vodka and wine before and now I am very sorry that I did. It reminded me of the time in college when my roommate tried vodka and Capri Sun, although just a tad more disgusting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2006

    Flag

    maybe we should use only one type of melon from now on, but the color of the drink was a turn off.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2006

    Flag

    Unfortunate flavor. Not a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

Full Schedule · Shows A-Z

What's Hot

Iron Chef America

Hosted by: Alton Brown

Most Popular Right Now

Recipes

See More Recipes »

Guacamole

Guacamole

Rated 5 stars out of 5
622 Reviews
Simply Delicious Strawberry Cake

Simply Delicious Strawberry Cake

Rated 4 stars out of 5
279 Reviews
Lasagna

Lasagna

Rated 5 stars out of 5
84 Reviews

Photo Galleries

Recipe of the Day: What to Cook in May 2013

Recipe of the Day: What to Cook in May 2013

Things to Grill in Foil

Things to Grill in Foil

Videos

Watch More Videos »

Oven Roasted Shrimp and Garlic

Oven Roasted Shrimp and Garlic

9746 views 03:29
St. Paddy's Day Shepherd's Pie

St. Paddy's Day Shepherd's Pie

3288 views 00:05:25

Today's Deal

Browse More Products »

Melon Baller by WMF USA

Melon Baller by WMF USA

$9.95
Giada at Home

Giada at Home

$24.95

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.