18 fresh mint leaves, plus sprigs for garnish
1 cup melon-flavored vodka
1/2 cup melon liqueur
1 bottle Italian Prosecco, Asti, or extra-dry sparkling wine, chilled
In a blender, combine melon, mint leaves, vodka, and melon liqueur; blend until smooth. Pour into flutes or glasses, filling only half full. Fill the rest of the glass with Prosecco and garnish with a slice of melon and sprig of mint.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


