Meringue Smooches
Show: Semi-Homemade CookingEpisode: Candy
Rate This RecipeRead users' reviews (28)
- Recipe categories: Eggs, Sugar,
- recipe
- ratings & reviews(28)
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Average Rating:
Total Reviews: 28
Showing 1-10 of 28
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By mommyrox
Ocean, NJ
on December 13, 2010
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Every decent grocery store carries Strawberry Extract. Geez.
By robbynbeck_2080092
Pomona, CA
on September 04, 2010
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Made a batch following the recipe exactly, and another substituting lemon for strawberry extract (and yellow for red food coloring. They were really easy to make (I have a stand mixer so it was really quick! and everyone at the birthday party I took them to loved them, especially the kids. Thanks for the great recipe Sandra!
By Chef #482410
on December 17, 2009
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Where do you find STRAWBERRY EXTRACT at ? I went to several stores as well and found lemon and orange but no strawberry. And I sure don't live in Ohio either lol
By christinayang11...
dublin, OH
on January 17, 2009
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I couldn't find ANY imitation strawberry extract after 6 stores, is it just cause I live in ohio?
By krw_7906372
Cedar Grove, WI
on June 27, 2007
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Very Good. I made them in 3 different colors and put them in a crystal bowl at a large party. They made a beautiful centerpiece and I was asked many times where I bought them.
By shawneereiter_7...
HERMITAGE, PA
on May 04, 2007
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very easy to make and they taste great
By jdhildreth_7141306
Hudsonville, MI
on April 24, 2007
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A great snack for the kids. I made these for my grandkids and they just loved them. No fat
By kfreebisc_7578507
Washington, NJ
on April 13, 2007
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I tried this recipe with my family and we just couldn't stop eating them they were like the best thing I had inMy life time. Keep up the good cooking
By carlsbadbeach_7...
Carlsbad, CA
on April 12, 2007
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My 10 year old daughter and friend made these (with a little help from Mom: They came out great, just make sure you follow receipe and you do really have to beat the eggs for 5-7 minutes. Make sure you use a stainless steel bowl! They will not work with a plastic bowl, found that out the hard way!
By jalenenixon_5006860
Escondido, CA
on April 12, 2007
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I have tried Meringue cookies before but this recipe was soooo easy to make and they taste so good! I used pure vanilla extract for my cookies and the color of the extract didn't change the white color of the cookie and it gave them such a nice flavor!