Recipe courtesy of Sandra Lee
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine all the ingredients in a large pot or a slow cooker. Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil. Cook over low heat to infuse the spices, about 25 to 30 minutes. Strain and ladle into mugs.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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