- 2 bottles red wine of choice
- Rind from 2 oranges
- 1 cup honey
- 15 cloves
- 5 cinnamon sticks
- 1 vanilla bean, split (or 1/2 teaspoon vanilla extract)
- 1 (2-inch) piece ginger, sliced
Combine all the ingredients in a large pot or a slow cooker. Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil. Cook over low heat to infuse the spices, about 25 to 30 minutes. Strain and ladle into mugs.
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