Photo: Mesquite BBQ Beans Recipe
Ingredients
- 1 (28-ounce) can baked beans (recommended: Bush's)
- 2 tablespoons spicy brown mustard (recommended: Gulden's)
- 1/4 cup mesquite grilling sauce (recommended: McCormick's Grill Mates)
- 1/4 cup real bacon pieces (recommended: Hormel)
- 5 slices center cut bacon (recommended: Oscar Mayer)
Directions
Set up grill for direct cooking over medium heat.
In a bowl, stir to combine beans, mustard, mesquite sauce and bacon pieces.
Pour bean mixture into 8-inch cast iron skillet. Cover beans with bacon slices. Cook on covered grill for 30 minutes.
INDOOR: Preheat oven to 350 degrees F. Prepare beans as directed and pour into a 2-quart oven proof casserole. Bake in oven 35 to 40 minutes or until beans have thickened and are bubbling.
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By jshaw1_12797409
Delaware, Ohio
on August 28, 2011
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This recipe is easy, tasty and a hit at potlucks and picnics. I don't usually care for baked beans but I love this recipe, as does my family. I use the mesquite maranade since I could not find a mesquite grilling sauce at my regular grocery store-
By tamalynn
Janesville, 43
on October 16, 2009
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We really enjoyed the flavors. I did not find them to greasy, I baked them for the 45 minutes, then put them under the broiler.
By joannnnm_12129475
Dexter, 71
on September 05, 2009
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Alot of canned & processed foods used in this receipe. When I saw the receipe I got real excited. The reason I am confused is that I make my barbecue sauce from mesquite beans & the only way you can eat these beans is to make your own barbecue sauce or grind them into flour. This is really not funny but if you ate these beans You wouldnt have a tooth in your head becase are like little stones.. Just wanted to give You a little input.
Read all 21 reviews