Mexican Brownies
Show: Sandra's Money Saving Meals
Episode: Mexican
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Pumpkin, Chocolate,
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Total Reviews: 3
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By michellemaneotis
Kansas City, Mi...
on November 08, 2012
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I loved the entire process. I'm not a Sandra Lee fan however, but this recipe I LOVE. I would cut back on the chili powder however. It's pretty darn hot. Otherwise, the recipe is awesome, wonderful chocolately, moist brownies and I wouldn't change a thing, except the tbs. of chili powder. A tsp. would be more appropriate. Perhaps a sprinkle of sea salt on top before baking would make it all come together. But either way, these are definitely fantastic. You can always eliminated the chili powder altogether. I'm so happy she mentioned adding a tbs of oil to the chocolate chips. Love that, it really made a huge difference when melting them!!! A must try recipe!!!! Beware of spice!~!!
By carotenuto_9390905
Warren, NJ
on July 25, 2011
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Best brownie I have ever made! Light, airy and chocolatey. Family loved it.
By chris_shana_127...
Sacramento, 43
on March 04, 2010
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I really enjoyed the process of making the brownies. But was very scared when i had to put that much chilli powder into the mixture. I stuck to the receipt and wanted to try it anyways. I had no idea how awful it would taste with that much chilli powder. i love mexican food, but i've never had that much in any of my foods before. i guess i like american type mexican food. i wonder if there is a true difference. ??? When making the brownies again with zero chilli powder it was AWESOME! melting the chocolate was a lot of fun.