Mexican Pinata Pockets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on November 05, 2009

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    I made these for a Girl's Night - it was a Mexican Theme. They were a hit! I did add some ground beef to my filling mixture. I made extras because the boys always want the left overs. Everyone loved them.

    I also found that using a sandwich cutter (they seal PB&J's for the little one's lunches works very well to seal the pocket :

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  • on September 23, 2009

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    Made these for some of my neighbors, they were gone before I could blink! I did a few things differently, used tomatos with chilies of course but also used a can with lime and cilantro, and used Mex 4 cheese blend instead of pepper jack. None-the-less, simple easy recipe for an excellent appetizer.

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  • on March 23, 2009

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    This was a great idea. I added corn because I had some left over. The only thing I'd advise is that it seems the recipe makes way more filling than is necessary based on how many pockets you make. I ended up with about twice what I needed, and the corn couldn't have added that much. Maybe either cut the filling ingredients in half or freeze the rest so you can make more later. And don't be tempted to overdo the recommended 1 tsp of filling. It will leak out and get soggy. I think this would be good with any number of fillings, including sweeter ones.

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  • on April 30, 2008

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    simple, fast and opens the door of your pantry or frig to add your own !
    I did by adding chopped, cooked chorizo and a little left over rice. Just use your imagination! And enjoy!

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