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Mexican Pizza

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Spring Fiesta

Rated: 4 stars out of 5Rate itRead users' reviews (47)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 individual pizzas

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1 pound chorizo
  • 1/2 cup medium salsa
  • 4 (8-inch) premade pizza crusts (recommended: Boboli)
  • 1 can black refried beans
  • 1 package 4 cheese Mexican blend
  • Shredded lettuce
  • Finely chopped tomatoes
  • Chopped tortilla chips
  • Ranch dressing

Directions

In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.

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Read more Comments & Reviews (47)

Comments & Reviews

  • recipe Mexican Pizza
    SHELBY ARLINGTON, TX 07-07-2009

    Flag

    Delish

    Rated: 5 stars out of 5
    Loved the pizza. Very tasty and easy to prepare. Even without the Chorizo it's good. Thanks Sandra for a great dish.
  • recipe Mexican Pizza
    Christy Kirksville, MO 04-28-2009

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    Great!

    Rated: 5 stars out of 5
    This recipe is great, but I made a couple of changes. Instead of chorizo, I used taco flavored hamburger, and instead of... tortilla chips, I used taco flavored Doritoes.Read more
  • recipe Mexican Pizza
    Lori Bay Shore, NY 01-14-2008

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    Sandra Lee's Mexican Pizza

    Rated: 5 stars out of 5
    This was very easy and super delicious. My husband and daughter loved it. I used sliced scallions instead of the onion and... baked the scallions and tomatoes on top of the pizza. I also used baby spinach leaves instead of the shredded lettuce as a garnish. I also made extra sour cream and salsa. It was great. A real keeper!Read more
  • recipe Mexican Pizza
    Liz West Haven, CT 05-07-2007

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    Great little pizza for entertaining

    Rated: 4 stars out of 5
    This pizza was great. Even my Italian friends liked it. However, it didn't state what temperature to bake it at for 10 to... 12 minutes. I guessed at 300 degrees. Also, I used ground sirloin and brown refried beans. I'll surely be making this pizza again.Read more
  • recipe Mexican Pizza
    Anonymous 05-03-2007

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    Blech!

    Rated: 1 stars out of 5
    Greasy and sloppy. Tasted less than ordinary. Kids hated it.
  • recipe Mexican Pizza
    Kris Chandler, AZ 04-21-2007

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    The bomb!!

    Rated: 5 stars out of 5
    This pizza is the absolute bomb!! It is awesome! I cook mine on a whole wheat tortilla instead of pizza crust to make it fit... healthy lifestyle and omit the chips on top.Read more
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