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Mexican Pizza Recipe

Mexican Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on April 12, 2012

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    Super easy to make!!!! No oven temp for Pizza crust.... no biggie, I winged it!!!

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  • on February 05, 2011

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    What temperature is the pizza suppose to be set at? It does NOT appear anywhere in the recipe!!

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  • on July 07, 2009

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    Loved the pizza. Very tasty and easy to prepare. Even without the Chorizo it's good. Thanks Sandra for a great dish.

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  • on April 28, 2009

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    This recipe is great, but I made a couple of changes. Instead of chorizo, I used taco flavored hamburger, and instead of tortilla chips, I used taco flavored Doritoes.

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  • on January 14, 2008

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    This was very easy and super delicious. My husband and daughter loved it. I used sliced scallions instead of the onion and baked the scallions and tomatoes on top of the pizza. I also used baby spinach leaves instead of the shredded lettuce as a garnish. I also made extra sour cream and salsa. It was great. A real keeper!

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  • on May 07, 2007

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    This pizza was great. Even my Italian friends liked it. However, it didn't state what temperature to bake it at for 10 to 12 minutes. I guessed at 300 degrees. Also, I used ground sirloin and brown refried beans. I'll surely be making this pizza again.

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  • on May 03, 2007

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    Greasy and sloppy. Tasted less than ordinary. Kids hated it.

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  • on April 21, 2007

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    This pizza is the absolute bomb!! It is awesome! I cook mine on a whole wheat tortilla instead of pizza crust to make it fit healthy lifestyle and omit the chips on top.

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  • on November 20, 2006

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    This Pizza is quick, easy. tasty and filling; we really enjoyed it. We used mild Italian sausage. I think the only reason people would find this "greasy" is because they didn't drain the meat well enough. We have made it twice and will keep it as a favorite.

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  • on July 09, 2006

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    great for an outside treat

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