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Mexican Pizza Recipe

Mexican Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on May 11, 2011

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    I loved the idea on the show, so today I made mexican pizza. I bought
    tomato basil whole wheat wraps. Everything turned out good, except
    it was not crispy, as I would liked it. Pizza is great for two people. It rocked for me. Would make it next time.

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  • on May 10, 2011

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    I nearly had a heart attack when she put the refried beans in the Microwave?! Someone needs to show her how to chop an onion. She really struggles on that one. I agree with the other comments it's about 75-80% canned or packaged ingredients. Nothing "semi" home cooked here more like processed cheese... Bam!

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  • on May 03, 2010

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    Although this was not the best I have tasted....Such nasty remarks! You, my dear, should take your pay check and enroll in a spelling course! IMMEDIATELY!

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  • on March 08, 2010

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    learn how to spell!...people are always so 'i am perfect and beautiful and do it all'. i make from scratch meals all the time...and still thought this was a good recipe for a busy night. thanks sandra!

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  • on January 04, 2009

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    Okay I slightly modified the recipe a bit for our budget because we are picky and only eat ground sirloin which can get pricey. I replaced the ground beef with seasoned black beans. It was definitely a thumbs up for my picky husband and will remain on our regular menu.

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  • on December 18, 2008

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    This recipe was quick and easy and my family LOVED it! Thank you!!

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  • on December 14, 2008

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    Sandra Lee cooks for moms who are busy with multiple children and may not have a lot of money and this recipe was GREAT for my kids. I did add taco seasoning and my whole family loved it. Thanks Sandra!

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  • on December 12, 2008

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    Honestly, this is one of the worst recipes I have ever seen! Being a chef, I find it hard to watch this woman! 75% store bought? why don't you just go buy a pizza? It'll cost less, and I'm sure your family will understand since you don't take the time to truly cook. I work full time and ALWAYS have time to cook beautiful meals for my family. She and Rachel Ray should take that food network pay check and enroll at a culinary institute imediatly!

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  • on September 23, 2008

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    In other words, if we just closed the taco (sans so much filling it would just be a regular taco. Since coming from a traditional Mexican family, I would say this version of a Mexican Pizza is loudly misunderstood. In my household when you say "We're having mexican pizza", hungry guests await 2 red corn tortillas softened w/oil, lay on the plate topped with beef or chicken and enchilada sauce and shredded cheese and topped with 2 more softened red corn tortillas cut into quarters. In my opinion, SL should just stay away from creating her own version of mexican cuisine.

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  • on June 11, 2008

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    Saw this recipe on the show today. My family really liked this pizza. I seasoned the meat the way I always do when making tacos. I had to use canned tomatoes since we are having the salmonella problem with fresh tomatoes. So I added the tomatoes to the meat mixture. Also, cooked this in the house due to high winds in our area today. We will definitely be making this again.

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