Mexican Pizza
Show: Semi-Homemade Cooking
Episode: South of the Border
Rate This RecipeRead users' reviews (24)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 11-20 of 24
Sort by:
SELECT
By fentonlorr4_9213135
Bay Shore, NY
on January 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Mexican pizza was delicious. My husband and daughter loved it too. I used sliced scallions instead of the onion, and put them on top of the pizza with the tomatoes and baked them. I also used baby spinach leaves instead of the shredded lettuce. You also need extra sour cream/salsa mixture. Very easy, very filling too!
By kelseykb_6230962
athens, GA
on September 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ranch dressing was created in america (alaska and california, so if you think that's a traditional mexican ingredient, try a different restaurant and please, and some chiles.
By mmnelson74_7831054
Dana Point, CA
on June 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was such an nice change of pace for bbqing. We loved it, all of the kids loved it too.
By newmanmdk9_7480743
Katy, TX
on May 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is great, but instead of onions, I added cilantro and I topped the whole thing with more cheese before placing in the oven!
By meekskd_7029490
Auburn, AL
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so tasty and easy. I change up the toppings according to my family's individual tastes. Leftovers are good the next day.
By gwendurham_6516602
WESTVILLE, NJ
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
MY FAMILY LOVED THIS RECIPE. I HAVE TWO PICKY EATERS AND THEY ASKED FOR SECONDS. THIS IS ON MY DINNER MENU AT LEAST ONCE A WEEK NOW.
By itsmezheka_6811555
Camp Pendleton, CA
on December 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was Very Easy to follow and the product was Excellent!
By jcac1920_6800261
Canovanas, PR
on December 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was awesome, but did some variations. The meat I added some "adobo" which is a puertorrican seasoning. It has salt, pepper and other power ingredients.
I got the Taco bell fried beans, it was pretty easy and I mixed them in a bowl with the meat.
Before of sread the meat and beans in the tortilla, I spreaded first a little bit of the salsa.
For cheeses I used italian cheeses and cheddar cheese.
I used a regular white tortilla, which first i put the cheeses in the middle, I gilled them and then I spreaded the Salsa and over the meat and beans, then I sprinked the cheeses and tastesd in the oven. When it was done, I topped with the salsa and sourcream mix.
OMG this was delicious! I cant wait to do it again (and I was full with half of the it
By lj_5459912
Wilmington, NC
on September 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't really taste like anything. Also it was extremely messy, as another reviewer noted earlier. The crust isn't strong enough to hold the heavy but mostly flavorless toppings.
By sggilbert77357_...
New Caney, TX
on September 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent recipe and very simple. I did add taco seasoning to the ground beef and followed the rest of the recipe.