Mexican Potato Salad
Show: Food Network Specials
Episode: Sandra Lee's Semi-Homemade Grilling
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Jalapeno, Meat, Poultry, Chicken, Potato, Onion,
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Total Reviews: 3
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By lillybee
redding, CA
on October 04, 2011
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Not bad but when I made it, I salted and peppered my potatoes and instead of the pickled jalapenos, I diced a fresh jalapeno. With those changes, it turned out ok.
By m.walters555@ch...
Midland, MI
on August 04, 2010
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Most of the time her recipies are pretty good. This needs some work.
By kitgoat1_8106011
Chesapeake, VA
on August 05, 2007
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I was skeptical watching her put plain mayo in her potato salad. The pickled jalapenos do add a bit of a vinegar/tart flavor to the salad, but not enough to make a difference. Would add celery as she stated she sometimes does, for extra crunchiness, do not really like the cilantro in it. Me personally, If I'd do this again I'd add vinegar, a touch of sugar, salt, pepper to the mayo before I coated the potato salad.