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Mexican-style Macaroni and Cheese Recipe

Mexican-style Macaroni and Cheese

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on August 28, 2012

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    Tasty

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  • on September 19, 2011

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    Horrible... How can this be in her "Top 100" recipes. What a joke.

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  • on November 30, 2010

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    Very tasty, simple & inexpensive.

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  • on September 21, 2010

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    Why do you post her recipes. Okay why did you waste everyone time with this recipes. You now when look for a simple recipes like a tex- mex green sauce You do not have that recipe in your system.

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  • on May 26, 2010

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    BLAND.
    TASTELESS.
    AND THAT'S JUST HER PERSONALITY. THE RECIPE WAS DUMB TOO.

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  • on April 28, 2009

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    I loved this receipe. I am a mac and cheese kind of girl but I love spicy stuff also. This receipe was quick/easy and spicy which I love! I would definitly recommend it to anyone especially if you want to take things you already have in your cabinet and not have to go to the store, thats exactly what I did

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  • on August 14, 2008

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    Ok, when I first came across this recipe, I knew it would be a rip-off. Due to my mexican culture, I can officially announce that there is no such thing as mexican mac and cheese. We do cook dishes made of macaroni pasta but those dishes are made up of entirely different ingredients. We have dishes like sopa y carnita which is any sort of pasta with added spices and chopped guisada or ground beef. Typically, in a traditional hispanic/mexican household, we hardly ever use macaroni pasta in our dishes,unless we are cooking plain ol' fashioned mac and cheese.

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  • on June 24, 2008

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    This recipe was incredibly dry and flavorless. The tortilla topping was terrible, the sauce dried up in the oven, which makes sense, since it's a sauce that comes with box macaroni and cheese. The ground turkey did not add to the dish at all, and the whole thing tasted like corn.

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  • on February 21, 2008

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    this was an extremely easy recipe that is very unique. It was a very good way to spice up something simple.

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  • on March 04, 2007

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    I thought this looked a little boring so I added a few more things for "kick" I couldn't find Mexican spice blend so I just used some taco seasoning. I also added some salsa, cilantro, ground beef and crushed up fritos for crunch. Warning, though if you use fritos like I did, they will be soggy if you re-heat it later.

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