Recipe courtesy of Sandra Lee
Episode: White Christmas
Save Recipe Print
Mini Angel Food Cakes with Marshmallow Frosting
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 mini cakes
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 mini cakes
Level:
Easy

Ingredients

Cake:
Frosting:

Directions

For the cake: Preheat the oven to 350 degrees F.

Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter. Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooling racks and cool completely before removing from the pans.

For the frosting: Bring 2 cups water to a simmer in a medium saucepot.

In a large glass bowl that will fit over the saucepot, combine 1/4 cup water, sugar, corn syrup, cream of tartar, and egg whites. Place on top of the saucepot and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl. Remove from the heat and slowly beat in the marshmallow cream.

Frost each cake with the icing and sprinkle the tops with coconut flakes.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Mini Meatloaves

Recipe courtesy of Food Network Kitchen

Puff Pastry-Wrapped Angel Hair Pasta Pie

Recipe courtesy of Food Network Kitchen

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Mini Turkey Meatloaves

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword