Recipe courtesy of Sandra Lee
Episode: Spring Brunch
Total:
30 min
Active:
10 min
Yield:
10 donuts and 10 donut holes
Level:
Easy

Ingredients

Directions

Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.

In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.

Heat the oil, in a medium pot over medium heat, to 350 degrees F.

Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.

Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Apple Cobbler for Two

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.