Recipe courtesy of Sandra Lee
Episode: Game Night
Total:
47 min
Active:
15 min
Yield:
32 cocktail burgers
Level:
Easy

Ingredients

Directions

Make the toasts 1 day ahead. Preheat oven to 400 degrees F.

Take 8 slices white bread and cut out 32 circles using a 1 3/4-inch round pastry cutter or an empty, clean 6-ounce tomato paste can. Arrange discs on an unlined sheet pan and spray lightly with olive oil. Toast rounds for 7 minutes. When cool, store in an airtight container.

Make the burgers the day of. Preheat oven to 400 degrees F.

Mix ground beef, seasoning, egg, and Worcestershire sauce in a large bowl. Form 1-inch meatballs using 1 tablespoon of meat mixture per ball. Arrange on a broiling pan, leaving an inch space between meatballs. Using index finger, gently poke holes in the middle of each meatball. Bake for 12 minutes. Turn temperature to broil and cook for another 5 minutes. Let stand 7 minutes before transferring to toasts.

Gently fill each burger hole with ketchup or mustard. Serve warm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Mini Burgers

Recipe courtesy of Robert Irvine

Mini Toasted Strawberry Shortcakes

Recipe courtesy of Food Network Kitchen

Mini Blitz Burgers

Recipe courtesy of Da Bus

Mini Blitz Burgers

Recipe courtesy of Da Bus

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.