Mini Burgers on Toasted Disks

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I make these into full size burgers and make the patties the night before and let them sit in the fridge....oh my are they good the next day.........

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I made these for Super Bowl Sunday and they mostly sat on touched.....of course it could have been that my guests were more interested in alcohol than food....lol. I happened to think they were tasty, but one complaint.....I used extra lean ground beef, but the grease still pooled in the middle of the hamburger and needed to be scooped out before serving......pain in the butt!!!

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I didn't like the pot roast seasoning so I change it up and added diced garlic, onions, shredded cheddar cheese, season salt, and pepper instead. The toasted bread was a nice change.

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I decided to make this recipe into burgers when I realized I didn't have an olive oil spray for the bread. All I can say is WOW they were great! I only added 1 tbs. of worchestire sauce and some pepper to the hamburger mixture, fried them up and they were excellent even without buns. I will be definitely making these again. Thanks Sandra!!

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I have been making a variation of these for DECADES! Lightly toast any kind of bread you wish, any size. Mix your ground beef with anything you wish (I use onion soup mix, usually. Spread the burger mixture on the toasted bread and broil. Serve with small bowls of finely chopped onions, and any other condiments of your choice. You won't be disappointed.

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the mini burgers were a great hit at a party for the neighbor kids.they want their moms to make them all the time.i thought that was really sweet.

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I think that you recipes are simple and so easy. Thanks

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I am not sure if this recipe is a mistake or what but the meatballs went EVERYWHERE and it was a huge mess. Also, they were very salty and tasted funky from the weird seasoning packet.

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Meatballs balanced on stale toast filled with ketchup just doesn't work. They roll off. Plus they taste bad.

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Suffice to say they were NOT popular appetizers at the party.