Mini Chicken Pot Pies

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All the ingredient that the recipe calls for I have at home. Frozen chicken breast, frozen veggies, biscuits, cream of mushroom and mini foil pans. "INSTANT POT PIES" Love it.

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This is a great recipe to make when my Great-granddaugters are over here. They like to try new things and this can be made with different meats. This is a good dish to have the ingredients on hand so it could be made for unexpected company also.

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lol dolphinace_.... these where good I love making recipes in mini portions so theres no waste and less calories

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I used left over chicken breasts and puff pastry and the boys loved it!! Thanks Sandra. I wonder if "Justin" 12/19/09 followed the recipe as well as he spells. Hmmmmmmm!!!!!!

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iam sory this was not good in my book would not reckmand it to any one

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these little pies were quick and easy!!!!!!!! the whole family loved them!!!!!!!!!!!!! also very easy to handle!!!!!!!!

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I love this recipe! I have made it many times since I found it. And even my picky husband likes it! Sometimes if I have time - or leftovers - I use cooked chicken instead of canned. And I also like to use puff pastry sheets instead of phyllo. Sometimes I line a muffin tin with the pastry and put a little cap on it - you can do this in any size muffin tin, depending on if you want to use it for an appetizer or main dish. And sometimes I use puff pastry shells and just add the filling when I serve. It's not quite as good as baking it all together, but super easy! Deeelish!

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Usually my husband will not eat canned chicken, but I made this pot pie and he loved it! I did however put in two different variations. I make one big pot pie in a baking dish instead of the cups. Also, I use a refrigerated pie crust instead of the phyllo dough. (We live in a small town and I couldn't find any. This is quick and easy, I would certainly recommend this recipe.

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Although I think the mini pot pies are cute, I did not make mine minis because I thought it would take too much of my time. I put all the ingredients in a 9 x 13 casserole dish and put whole sheets of phyllo dough on top. This was a nice, basic chicken pot pie. I had leftover chicken so I used that instead of canned. It was good.

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This was an easy recipe and I had some middle schoolers help. They didn't want the carrots in the pies but other than that hey loved having individual pies. And the tastewas great! A winner!