Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy

Ingredients

Cream Cheese Center Frosting:

Directions

Preheat oven to 400 degrees F.

Spray 12 muffin tins with nonstick spray. In a medium bowl, stir muffin mix, bran, milk, and egg until just blended. Fold in carrots, dates, and confectioners' sugar. Be careful not to over-mix; the batter should be lumpy. Divide batter equally among the muffin tins. Bake until a toothpick inserted into center of muffin comes out clean, about 20 minutes. Let cool slightly before frosting.

To make the cream cheese frosting, combine the softened cream cheese, confectioners' sugar, and carrot shavings in a medium bowl; stir until well blended.

Slice muffins in half, spread with the cream cheese frosting, and then sandwich together. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.