Mini Mac and Cheese

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This has to be the worst mac and cheese recipe I've ever tried. I even made it twice, changing some of the measurements of the ingredients to see if that would help. Well, it didn't. First of all, when making a cream sauce, it is standard procedure to cook equal parts butter and flour to make a roux. Two tablespoons of butter with 1/3 cup of flour just doesn't work. The full tablespoon of dijon mustard overpowers the dish; dry mustard powder would have worked much better. Also, the two cups of panko breadcrumbs is

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This was a perfect addition to an appetizer buffet to make it into a meal. I used multi-grain pasta, and 50% fat white cheddar and found it to be a perfect cheese combo. I prepared it about 7 hours ahead and chilled it. It baked up perfectly. Mine was not bubbly but that was probably becuase of the lower fat cheese. The panko crumbs on top were nice and crunchy.