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Mini Pumpkin Spice Cakes with Orange Glaze Recipe

Mini Pumpkin Spice Cakes with Orange Glaze

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on November 22, 2011

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    The cake is really yummy. The glaze soaked into the cake, even after I let it cool completely.

    I couldn't find marzipan in my grocery store so I just used green icing. I also made just one big bunt. It didn't turn out as pretty as the picture, but it was really yummy.

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  • on December 04, 2009

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    A little misleading. However not too difficult to figure out how to add pumpkin into the recipe.

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  • on November 25, 2009

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    This was a beautiful idea, but I found the glaze too thin. I had another bag of chips so I made another batch using 1/3 cup of cream instead of 2/3 cup of cream. Also I added orange extract to give a little more flavor. The first batch of orange glaze soaked down into the cake which was wonderful making the cake very moist. The second batch sealed the flavor. I waiting now for the icing to dry then I going to gather the dripping to coat again.

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  • on November 13, 2009

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    I made them last year as gift for my children teachers for Thanksgiving, were really cute. They loved it!. I am making then again this year. Great idea.


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  • on November 22, 2008

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    These little bundt cakes are a hit!!!

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  • on November 13, 2008

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    I changed this cake to own liking and took them to a halloween party. Was a great hit. For pumpkin taste you can use a pumpkin bread mix or make your own pumpkin cake. As for the glaze, I think she meant the orange as color not taste, use paste color for a very orangey glaze. Add any flavoring to make it your own as well. All in all, great little cakes to embelish and make your own.

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  • on October 09, 2008

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    Super easy and very festive... I brought the cake to an Oktoberfest party and everyone loved it! Of course, I took the credit for the creativity kudos as well. ;o

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  • on November 22, 2007

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    This recipe is great. It is adorable and everyone loved it. Spice cakces were perfect for presentation and then dessert, definitely try it out!!

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  • on November 16, 2007

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    I used a spice cake mix which was great. I could not find marzipan in my little town, so I settled for fondant, which worked just as well. The only negative thing is my glaze was way too runny! Did not look as pretty and thick as on tv. I might try it again and try to get a thicker glaze, other than that they were really cute.

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  • on October 19, 2007

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    I substituted the spice cake mix (not a fan of spice cake, with yellow, and it sure tastes good. As for appearances, it just looks sloppy. I couldn't find any good brands of marzipan, and my marble roller wouldn't even flatten it. The white chocolate tastes good, but it was so runny, it just slipped right off the cake. Not a recipe I'm planning on trying again.

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