- 2 (12-ounce) bags semi-sweet chocolate chips
- 2 tablespoons butter or shortening
- 2 teaspoons peppermint extract
- 24 vanilla wafer cookies
Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.
Recipe courtesy of Sandra Lee