Photo: Minted Potato Salad Recipe
Ingredients
- 1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
- 1 jalapeno, seeded and finely chopped
- 2 scallions, chopped
- 2 tablespoons chopped pimientos
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1/2 cup plain yogurt
Directions
In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.
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By clarke_11500379
BRIDGEPORT, TX
on October 16, 2011
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I really like this, A LOT.
By beaner36
Bloomington, MN
on June 06, 2011
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This has the potential of being a good recipe with personal tweaks.
For example, cook your own potatoes. How hard can that be? But I do agree some of your chefs act as if one has everything on hand at all times and cost is no factor. Maybe when you have your own show on TV, you have much more freedom to use expensive ingredients, but "our show" is on the fixed income of diability and retirement. So remember us when you give a recipe...perhaps mention some substitutes that are cheaper, please.
By wsh65_1524838
c, AR
on November 24, 2010
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Everything that is put into this potato salad I love! Then, when Sandra put YOGURT instead of Mayo... OMG i was hooked! Tangy, hot, mint, then the earthy flavor of the potato. Why are you reading this... go make it!
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