Food Network
Home> Recipes> Quick and Easy>
Minty Chip Frappe Recipe

Minty Chip Frappe

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on July 22, 2012

    Flag

    deliciouse im a kid so i helped doit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2011

    Flag

    to nessaholic831.... where is the alchohol?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2010

    Flag

    I added an extra scoop of ice cream and the chocolate liquor. Also I poured half in the glass, then added hot fudge, then put in the last half, and topped it off with mint leaves that were marinated in strawberry vodka....it's absurd how incredible this was!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2010

    Flag

    To the comment from Suzy in Texas... First of all, considering the fact that you're an English teacher, you may want to proofread your comment blasting Sandra Lee's atrocious grammar before posting it. "Starred" would be the past tense of "starring" in a film, for example. "Stared" would be the past tense for "stare" meaning to look at something for a long period of time, which, if you hate this show so much, you shouldn't be doing. See that "off" button on your television? Press it. Perhaps next time you can use this section of the website for its intended purpose, and stick to rating recipes.

    Now as for the recipe, my 14 year- old sister and I decided to make it this afternoon. We left out the alcohol, obviously. The only thing I would change is to sub the evaporated milk for regular milk, because it gave it sort of a slimy, rather than creamy texture. Doing that would pretty much just turn this into a basic milkshake, in my opinion, so this is pretty mediocre, but still a cute idea.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2010

    Flag

    It is NOT "frap." It is French and is pronounced fra-pay, with the pay emphasized. When you have a cooking show it is your responsibility to speak gramatically correct English. I get so tired of you "baking it off, chilling it off, simmering it off, draining it off, grilling it off; popping things in the sink, or the trash, or the drain" or anything except the oven. I am even more tired of your "come in here, in here put, put this in here" (what if I am not starring at the TV but listening while I do other things. You call a whisk a whiz, you mispronounce words, egg is not aag and you often use incorrect cooking equipment such as chopping nuts in your mixer. Your recipes are unhealthy and full of chemicals. You continually use "set" for sit. And the worst offense is stealing the name of a recipe and making something entirely different, such as osso bucco. You absolutely DO NOT use stew meat. Did you get a high school diploma? I don't think so! You brag about enrolling in cooking school and walking out because you had a "vision" of supermarked over-processed food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2010

    Flag

    i love this drink it is awsome!! it is excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2009

    Flag

    FYI, JUST WATCHED THE SHOW AND WANTED TO MENTION THAT SANDRA ALSO ADDED FOR ADULTS CHOCOLATE LIQUOR TO THE FRAPPE. EITHER WAY THIS SOUNDS GOOD, BUT I'LL MAKE SUBSTITUTIONS FOR MY HEATH. HOPE THIS HELPS! HAPPY COKING! MARIA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2008

    Flag

    I like to everything just blend in

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2008

    Flag

    Substitute sweetened condensed milk in place of the evaporated milk. Sugar rush! Also try this with half a shot of Godiva Milk Chocolate liqueur on top. Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2008

    Flag

    I dont know if she read the same recipe I did, but there was no alcohol in mine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.