Recipe courtesy of Sandra Lee
Episode: Berry Time
Save Recipe Print
Total:
5 hr 8 min
Prep:
20 min
Inactive:
30 min
Cook:
4 hr 18 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 8 min
Prep:
20 min
Inactive:
30 min
Cook:
4 hr 18 min
Yield:
8 servings
Level:
Easy

Ingredients

For crumble topping:

Directions

Watch how to make this recipe.

Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly.

Cover and cook on high setting for 2 to 4 hours. 

For crumble topping:

Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside. 

In a medium bowl, combine crumble topping ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown. 

Sprinkle crumble topping over warm berry mixture.

Serve with vanilla ice cream or with whipped topping, if desired.

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