Mocha Chip Scones

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/4 cup brewed coffee (recommended: Folgers Gourmet Supreme Roast Coffee), double strength, cooled
  • 2 tablespoons heavy cream
  • 2 large eggs, lightly beaten separately
  • 1 teaspoon vanilla extract
  • 3 1/2 cups baking mix
  • 1/2 cup sugar
  • 3/4 cup white baking chips
  • 3/4 cup chocolate chips
  • 1 tablespoon heavy cream
  • White decorating sugar or sanding sugar
Directions
  • Preheat oven to 350 degrees F.

  • In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.

  • In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.

  • Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.

  • In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.

  • Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Squash Scones