Mocha Chip Scones

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This recipe was easy and came out great. (My grocer even had Bisquick with no trans fat which I like. Make sure you don't mess with the measuremnts at all even if you think it's too dry. I followed the recipe to the T and mine came out with perfect texture. The only thing I will do differently next time is reduce the amount of baking chips by about a half to 3/4 cup, as I like my scones a little less sweet. I know I will use this recipe again

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I thought this was a very simple and easy recipe to follow. I just loved them. Very moist and tasty. Thanks

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Wonderful! I have made these several times and have made the following changes - I use just one cup of the chips - white chocolate and semisweet chocolate swirled chips (which I prefer. I make strong coffee, but not espresso. Also, if you add about 1/2 cup of toasted almonds, it is sooo good.

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Very, very dry scones with a distinct bitter taste from the expresso. I probably won't make them again, but if I do, i'll leave out the expresso and make them the right way: in a loaf pan, to prevent them from drying out so much.

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These scones were a huge disappointment. They were so dry they were hard to eat. Plus the flavor isn't that great either.

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I tried this recipe this weekend when my sister and borther in law were in town. They were quick to make and tasted delicious, everyone gobbled them up! I did not have strong brewed leftover coffee so I just made some espresso (using instant espresso and used the 1/4 cup called for in the recipe. I will be making these again! :

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These were more than delicous. And to go with them my local grocery store has started carrying Clotted Cream which makes them even better!

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we did not like the way these turned out!

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it was great but my oven messed up and i had to serve it moist and still it was great. i served it with ice cream and it was magical. but soon i'll get it right.

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These were simply too dry to eat without huge amounts of liquid. They were very bitter and tasted lousy, too.