Mocha Chip Scones
Show: Semi-Homemade Cooking
Episode: Chocolate Chips
Rate This RecipeRead users' reviews (66)
- Recipe categories: Chocolate, Dairy,
- recipe
- ratings & reviews(66)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 66
Showing 61-66 of 66
Sort by:
SELECT
By tadams_5126594
Syracuse, NY
on July 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I seen it spelled Expresso at the local coffee shop. We thought thesse were dry but I'll take your advise and use bread dough instead next time. Mebbe raspberries too. Thx!!
By eagleson_5778999
Fridley, MN
on July 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
would be perfect for her strawberry shortcake recipe!! They definitely need A LOT of sauce, since they are so dry.
By mitos7711_4829889
Deer Harbor, WA
on July 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think they came out so dry because they didn't cook in a loaf, which ensures moist slices of scone. I agree that her other more traditional recipe is much better -- you can easily adjust it by adding chocolate chips and coffee to it.
By torgo_5112960
Houston, TX
on July 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Scones are correctly shaped the way Sara did it the first time (with rosewater: in loaves. These are some kind of biscuit knock-off. Dry and only fit for dunking in some kind of liquid.
By zuzigirl912_3540285
Laguna Niguel, CA
on July 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Scones are shaped exactly the way Sandra did them. I have made them for years from different recipes. This wasn't bad. I think I would have prefered making them from scratch...lighter texture, but if you are short on time these are nice and the kids love them and they are semi-homemade!
By chrln_5367660
Elmwood Park, NJ
on July 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off..scones are NOT shaped into loaf shapes as one reviewer noted. This is a quick and easy recipe that's full of flavor. Just because these recipes are "semi homemade", you do need some experience of cooking and/or baking or else even these recipes will seem complicated. I am a very experienced cook and baker and these recipes present absolutely no challenge. However, they are quick, easy and flavorfull and sometimes that's all you are looking for.