Mocha Phyllo Cups
Show: Semi-Homemade Cooking
Episode: Light and Healthy Desserts
Rate This RecipeRead users' reviews (66)
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Average Rating:
Total Reviews: 66
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By diffycorrie_128...
Peoria Heights, 52
on May 09, 2010
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Has anyone tried to make this with just regular instant coffee. I couldnt find any instant expresso at the store.....I have Nescafe....Instant coffee. think it would be ok if i subbed that in?! makin it for mothers day so any input is greatly appreciated!!
By michymah
fishkill, ny
on April 13, 2010
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......something fast and easy. Will make again.
I agree with amanda, Jen you are rude.
By alarin_7908667
Goleta, CA
on November 13, 2009
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These are yummy! A good substitution for coffee or tea after supper. And to that person that said "You can't cook" they are just mean and jealous and cranky because they can't cook!!! I mean who writes that?? Rude
By anita.manning_1...
katy, 83
on August 11, 2009
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Love it. quick, easy and good. my 8 year old grand daughter finds it fun and easy thank you
By jenn.banderas_1...
Yalesville, CT
on June 26, 2008
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YOU CANNOT COOK. These cups were absolutely nasty. The chemical taste just killed it for me.
By caileyjm_9610910
summit hill, PA
on January 29, 2008
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i didnt like how they wanted you to use a regular size muffin tin so i used a mini one. and instead of cinn. and sugar on the cups i used cocoa powder and sugar. i also dont like expresso but i added kahlua in and on some i used plain clocolate and added mint extract to some coolwhip- it came out great!
By charmtexas_9512016
Plano, TX
on January 19, 2008
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I cooked the cups a little lower than her temperature, for about 10 minutes and stirred the pudding longer than the directions said, in order to thicken it. At that point it was thick enough not to run out of the cups. You can just pour it right into the cups and don't have to pipe it in. I set them in the fridge for an hour before serving.
By 2live4him
Denham Springs, LA
on January 08, 2008
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Try using an instant chocolate mousse instead of pudding for a richer type of filing and a bit more elegance.
By stephmjb_9399420
Merced, CA
on January 07, 2008
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Very good, creamy, crunchy, simple to make
I also made the lemon napoleon which was equally as tasy and simple
By pepi816_9231854
South Gate, CA
on December 20, 2007
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this meal that she made was so good!..
i want to eat it again and agani!..
and the bets part is that it sAAL LOW FAT!!