Recipe courtesy of Sandra Lee
Episode: Crossword Puzzle
Save Recipe Print
Moist Zucchini Bran Muffins
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.

Combine all ingredients in a mixing bowl. Stir to combine thoroughly.

Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake for 20 to 22 minutes or until tops are golden brown.

Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Banana-Walnut Bran Muffins

Recipe courtesy of Food Network Kitchen

Gingerbread Bran Muffins

Recipe courtesy of Samantha Seneviratne

Fig Bran Muffins

Recipe courtesy of Ellie Krieger

Chunky Banana Bran Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword