Monster Cupcakes

Total Time:
20 min
Prep:
20 min

Yield:
1 dozen cupcakes
Level:
Easy

Ingredients
  • 2 cans white frosting
  • Green food coloring
  • 1 dozen favorite flavor store-bought un-iced cupcakes
  • Special equipment/decor:
  • Pastry bag or resealable plastic bag
  • No. 7 round pastry tip
  • 12 green apple gummy rings or green fruit jells
  • 24 brown chocolate coated candies (recommended: M and M's)
  • Cashew nuts
Directions
Watch how to make this recipe.
  • In a bowl mix together the icing with the green food coloring until desired "monster green" is reached. Put the frosting in a pastry bag or resealable plastic bag fitted with pastry tip. Pipe a haphazard squiggle pattern on top of the cupcake until completely covered and slightly mounded. Put a green gummy ring on top. Create eyes for the monster by putting 2 brown coated candies into the center of the green gummy candy. Repeat with the remaining cupcakes.

  • Use cashew nuts to create horns by inserting them into the frosting behind the eyes with the smaller side facing up. Repeat with remaining cupcakes. Arrange the cupcakes on a serving platter and serve.


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    This recipe is featured in:

    Halloween