In a cocktail shaker filled with ice cubes, add gin, sweet vermouth, blue curacao, and orange juice. Stir and strain into rocks glass filled with ice. Garnish with an orange slice.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast