Recipe courtesy Sandra Lee
Show: Semi-Homemade CookingEpisode: Grandma Lorraine's Christmas
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Combine all ingredients in blender and blend on high for 1 minute or until smooth.
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Read all 6 reviews
New York, 72
on January 22, 2011
Please provide the reason why you think this review is inappropriate.
With the proportions given, the yogurt is really strong; it dominates the flavors instead of blending with them. I'm going to try this again, but maybe cut the yogurt down to a cup and a half or add some brewed coffee to the mix.
New York, NY
on November 17, 2010
This was great. I used Silk Soy Milk though.
on January 10, 2009
My daughter and her friends made this as a snack on day and it was a big hit. Very tasty!
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