Recipe courtesy of Sandra Lee
Episode: Moroccan
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Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy

Ingredients

Dressing:

Directions

In a medium bowl, combine shredded carrots, diced cucumber and raisins. Set aside.

For the Dressing: In a small mixing bowl, combine lemon juice, cilantro, spices, and honey. Slowly whisk in extra-virgin olive oil.

Pour dressing over carrot salad and toss to coat. Cover with plastic wrap and refrigerate for several hours to allow flavors to meld.

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