Mozzarella Skewers

Total Time:
1 hr 11 min
Prep:
5 min
Inactive:
1 hr
Cook:
6 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2/3 cup olive oil and vinegar salad dressing (recommended: Newman's Own)
  • 1 packet (1.06 ounces) herbs marinade mix (recommended: McCormick Grill Mates)
  • 16 ounces fresh mozzarella in water, cut into 1-inch pieces
  • 24 cherry tomatoes
  • 1 red onion, cut into 1-inch pieces
  • 1 sourdough baguette, cut into 24 (1-inch) pieces
Directions
  • 10-inch bamboo skewers, soaked in water at least 1 hour prior to grilling

  • Stir together salad dressing, herb marinade packet, and 1/2 cup water. Set aside.

  • Place cheese and vegetables in a resealable bag and pour in marinade. Seal and marinate in refrigerator for 1 to 4 hours.

  • Thread the skewers by alternating vegetables, cheese, and bread.

  • Brush bread with some of the leftover marinade mixture and save the rest for garnish.

  • Set up grill for direct cooking over medium heat. Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened. Serve right off the grill drizzled with additional marinade.


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