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Mozzarella Skewers Recipe

Mozzarella Skewers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 03, 2008

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    We love this recipe. Any vegetable in combo with this works great,peppers, mushrooms,asparagus etc etc.

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  • on February 10, 2008

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    My husband and I love cheese! We never would have thought to grill it. It was delicious. We really like the marinade. We had them with venison kabobs (we used the marinade for these also which was a first for us too. DELICIOUS!!! Just make sure you grill the cheese last as it melts really fast and doesn't stay hot for long.

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  • on November 10, 2007

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    Love this. I added mushrooms to the skewers and marinated for over an hour and it was the best mushrooms i have ever had. Make sure to keep the Cheese on its own skewer. Tends to melt very easily on the grill. This is great as a side dish.

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  • on August 15, 2007

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    Very very salty. Didn't care for the flavor either.

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  • on August 13, 2007

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    sodium content was pretty extreme

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  • on August 13, 2007

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    I made these for a BBQ over the weekend and the envelope of marinade really brought the salt count over the top. I might try them again with only the Newman's Own dressing or my own blend of herbs and spices which is just as easy.

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  • on August 07, 2007

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    Great marinade recipe...I had some left over from this recipe and used it again the next night for pork and pineapple kabobs....Delicious!!

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  • on July 30, 2007

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    Came out nicely. I also used Newman's Own balsamic dressing to have more than one type. Both were great.

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