Recipe courtesy of Sandra Lee
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Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 5o 5 servings
Level:
Easy

Ingredients

Directions

Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.

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