Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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