Recipe courtesy of Sandra Lee
Episode: Slow Cooking
Total:
3 hr 5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Stir together all ingredients, except Parmesan, in slow cooker.

Cook on high, stirring every 30 minutes for 2 hours.

Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)

Stir in Parmesan before serving.

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