Mushroom Risotto

Total Time:
3 hr 5 min
Prep:
5 min
Cook:
3 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups arborio rice
  • 1 cup white wine
  • 4 cups vegetable broth
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 1 teaspoon minced garlic
  • 6 ounces mushrooms, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 cup grated Parmesan
Directions

Stir together all ingredients, except Parmesan, in slow cooker.

Cook on high, stirring every 30 minutes for 2 hours.

Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)

Stir in Parmesan before serving.


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