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Mushroom Salad in Cheese Crisps Recipe

Mushroom Salad in Cheese Crisps

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on April 24, 2012

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    How can people write a review when they don't make the recipe?????? I MADE this recipe and I am here to tell anyone who will read this that it is a keeper of a recipe. The flavors are spectacular. I also made some with a different dressing - french for a couple of my friends who didn't care for Italian dressing. Both were spectacular. I am going to try this same recipe with other dressings as well. The important thingis that this is a very unique presentation that none of my party guests had ever seen anything like before, and the taste is really spot-on !!! AAAAAAAAAAAAAAAAA+++++++++++++++++++++ Thanks Sandra for another great keeper recipe!!!

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  • on July 07, 2007

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    Must try. With friends, can eat it like a taco, formal dinner party, silverware a must. Most delicious salad my husband and I have ever had.

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  • on January 22, 2007

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    I didn't make the salad but I did make the cheese crisps and served it as the shell for a ceasar salad. The shell acts as the croutons and the cheese, was a hit with everyone!!

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  • on January 03, 2007

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    I didn't make the salad however, I did make the crisps. But I made smaller versions kinda like making cheese chips and served them as an appetizer on a vegetable/fruit/party tray. Pretty Good.

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  • on August 23, 2006

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    I decided this might be good to use for a taco shell. It turned out good but, I didn't consider the leakage possibility so I improvised and formed them into bowls for a taco "salad" style bowl. It worked out great!

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  • on August 19, 2006

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    Very cool idea, cheese crisps can be stuffed with all sorts of mixtures. I tried them today and they are very easy, quick, and very simple to make. Looking forward to making various dishes.

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  • on May 10, 2006

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    After reading the reviews I decided to try it with sauteed fresh mushrooms. The salad turned out nice but the cheese crisps were very salty. I don't think it is worth the effort.

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  • on May 03, 2006

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    The canned mushrooms made the salad taste old and musty. Not a keeper.

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  • on April 29, 2006

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    tasteless

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  • on April 28, 2006

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    Didn't care for this salad

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