Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast