Mykonos Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 part gin
  • 1 splash dry white vermouth
  • 1 splash kalamata olive juice
  • Kalamata olives, for garnish
Directions

Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.

Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.


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