Mykonos Martini

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Simply Greek

Recipe categories: Olive,
more
- Cuisine : American
- Occasion : Cocktail Party
- Drinks : Martini

recipe
ratings & reviews(6)

Photo: Mykonos Martini Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1 part gin
1 splash dry white vermouth
1 splash kalamata olive juice
Kalamata olives, for garnish

Directions

Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.

Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives

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Read all 6 reviews

By LR YADI

LITTLE ROCK, AR

on March 19, 2012
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First off I don't buy kalamatas in oil.They are usually in a vinegar and grape juice brine. Very salty. Also I hope these negs are not using sweet vermouth. YUCK! I made a Kalamata Vodka Martini as per your instructions, it was a pleasing color. Maybe a light amber brown. It really had some of that deep purple color of the olive in it. I like it better than a regular dirty. I googled it after the idea entered my mind, and there you were at the top of the page. GOODSTUFF! HICCUPP!

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By cupspinner

delton, MI

on January 14, 2011
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Use far less vermouth, and enjoy the pinkish brown color. It is different, but the Kalamata olive juice is a very tasty kind of "dirty". Not beautifully clear, but different.

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By albeck_11902237

Erieville, NY

on June 03, 2009
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My only complaint would be that it had too much vermouth - I like martinis to be bone dry.

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