Directions
1 (14-ounce) can pizza crust
Ingredients
- 2 tablespoons butter, melted
- 1/2 teaspoon cumin seed
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon sesame seeds
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.
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By Minami88
on June 15, 2011
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This is NOT a recipe. Naan is never made with all those spices...just because you add Indian spices does not make it 'naan'. haha funny stuff!
By Pauline the Foodie
Chicago Suburb,...
on April 03, 2011
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what a perfect accompaniment to the chicken masala - no changes needed
By lindy2112
on March 15, 2011
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So sorry, but you can't just roll out refrigerated pizza dough and call in naan because you're in a mood to. I love naan and this is like no naan I've ever had. All the seeds and seasonings are especially unnecessary.
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