Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Naan-Style Flatbread

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Indian Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (48)

Close

Times:

Prep
8 min
Inactive Prep
--
Cook
12 min
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

1 (14-ounce) can pizza crust

2 tablespoons butter, melted

1/2 teaspoon cumin seed

1/2 teaspoon poppy seeds

1/2 teaspoon sesame seeds

 

Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.

 

Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.

 

Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

 

Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.

Next Recipe

More recipes? Try these recommendations:

Native American Bread

Similar Recipe

Native American Bread

Similar Recipes

Read more Comments & Reviews (48)

Comments & Reviews

  • recipe Naan-Style Flatbread
    null null, null 04-10-2009

    Flag

    To the critics

    Rated: 3 stars out of 5
    Of course it's not authentic naan. Did you notice the title of the show? Semi-Homemade Cooking with Sandra Lee. The whole... point of her show and this recipe is to save time by using pre-made ingredients. Further, the recipe is for "naan-style flatbread", not naan. This isn't by accident. They're not rying to pass anything off as authentic or homemade. I think the real crime is your ignorance. Read more
  • recipe Naan-Style Flatbread
    Anonymous 07-17-2008

    Flag

    stale pizza??

    Rated: 1 stars out of 5
    i myself am indian. of course, we usally have naans. i make them all the time at my house, and we have homeade kind. pizzaa... crust?! thats the farthest thing away from naan. your suppose to use flour, like you do in tortilaas. [roti] in my culture. overall, one of the reviews were right. this is crime to call it naan. --sumehda khanRead more
  • recipe Naan-Style Flatbread
    Gregg Kansas City, MO 02-27-2008

    Flag

    Flatbread

    Rated: 5 stars out of 5
    Great subtle flavors. I have done it now with adding dill seeds to the mix and making a garlic butter for dipping. It is... fabulous!Read more
  • recipe Naan-Style Flatbread
    Erica Jersey City, NJ 10-13-2007

    Flag

    Naan

    Rated: 3 stars out of 5
    Great Idea. . This is super quick and great taste. . a must try bread. .
  • recipe Naan-Style Flatbread
    Sherrill Hammond, LA 10-11-2007

    Flag

    KIDS LOVE THIS ONE

    Rated: 5 stars out of 5
    Perfect for munchies and the kids ask for more.
  • recipe Naan-Style Flatbread
    Heike Fountain Hills, AZ 08-05-2007

    Flag

    Simply Semi Homemade

    Rated: 4 stars out of 5
    I love it. It is simple and fast flat bread. Since hardly any of us have an authentic naan oven like the Indian Restaurants... have this is a quick alternative and you can season it to your taste. I used olive oil instead of butter and it matched up great with my garlic yogurt dressing. You can soak up any dip or compliment it with Indian or Middle Eastern dishes. You can also get creative and add spices as you wish.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement