Directions
1 (14-ounce) can pizza crust
Ingredients
- 2 tablespoons butter, melted
- 1/2 teaspoon cumin seed
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon sesame seeds
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.
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By gtmoguy
guantanamo bay,...
on September 08, 2012
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Now im just gonna say that this is nothing like naan
NOW, you can use the canned pizza dough to replicate naan though
if you do want to make naan at home using canned pizza dough, heres what you do, cut the dough into pretty triangles, and cook it on a VERY hot skillet for about 45 seconds to 1 minute on each side
Brush with melted butter and top with toasted fennel and or nigella seeds. I hope yall enjoy!
By Minami88
on June 15, 2011
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This is NOT a recipe. Naan is never made with all those spices...just because you add Indian spices does not make it 'naan'. haha funny stuff!
By Pauline the Foodie
Chicago Suburb,...
on April 03, 2011
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what a perfect accompaniment to the chicken masala - no changes needed
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