Naan-Style Flatbread

1 (14-ounce) can pizza crust

2 tablespoons butter, melted

1/2 teaspoon cumin seed

1/2 teaspoon poppy seeds

1/2 teaspoon sesame seeds

 

Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.

 

Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.

 

Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

 

Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.