Nacho Potatoes
Show: Semi-Homemade Cooking
Episode: Movie Night
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By barbnward_11744328
Oceanside, CA
on May 06, 2009
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This snack is not anything to serve around upholstered furniture and definitely not to children. The flavor is passable but It is a messy & soggy waste of time. I prefer serving something that doesn't require towels to catch the droppings!
By kstaneck_8080073
Spring Hill, FL
on May 27, 2008
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These were a big hit at my party
By sherrillkc_8320224
Hammond, LA
on April 16, 2008
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So unique & delicious...love the way they are so easy to eat and also makes you hungry just looking at them on the serving platter.
By ninaj63011_6737329
Ballwin, MO
on December 19, 2007
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Nachos are so easy and WHO WANTS TO MAKE THEM GREASIER WITH SOGGY POTATOES? I can't believe anyone is being paid to produce such a lame recipe!!!
By paschon_2227421
SAN DIEGO, CA
on July 31, 2007
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Evryone enjoyed this recipe and it is easy to fix.
By jimmyandsugar_8...
corona, CA
on July 25, 2007
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Wow i made these and they were so good my mom and my sisters loved them. I didnt put them in the microwave though. I stuck the potatoes back in the oven with the beans and cheese so the cheese would melt. They werent soggy at all. I think it was the microwave that made everyones soggy, because mine were delicious, and so simple to make.
By familiamejia1_5...
Houston, TX
on July 25, 2007
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i made them but since i saw the review that they were 2 chewy i followed the directions on the bag and put it for 450 degrees...they were great but a little bit 2 greasy
By tilee82_7629346
Bethlehem, PA
on May 01, 2007
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This recipe really gives the waffle fries a whole new fantastic flavor! They are delicious!!!
By bchubert_5304419
Grand Haven, MI
on April 23, 2007
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I thought they were pretty good. Not great, but good enough. I even make them for a party and people liked them.
By Saremca
Northwest Ohio
on January 30, 2007
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These were soggy and unappetizing, and normally my husband eats just about anything.