New York Cheesecake Cookies
Show: Sandra's Money Saving Meals
Episode: City Tailgate Favorites
Rate This RecipeRead users' reviews (49)
- Recipe categories: Fruit, Lemon, Cheese, Cream Cheese,
- recipe
- ratings & reviews(49)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 49
Showing 1-10 of 49
Sort by:
SELECT
By kingdominique83
on February 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made theses cookies the other night for my mother's birthday dinner and my family loved them. I followed the directions but I doubled the ingredients to make more cookies than the recipe called for and I also added a sliced strawberry on the top and this simple addition made the cookies simply irresistible. I found this cookie very easy and simple to make and the taste is amazing if you follow the directions.
By rehardab_8547124
GRAND ISLAND, NY
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were very tasty. I used only 1/2 Tsp. Lemon zest, and it was plenty. Crush graham crackers to almost flour texture to avoid crumbling dough.
By diane48000
Eugene, Oregon
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were good. I did compress the cookies into a ball otherwise they crumbled when I pressed the indent in the middle. If I made them again I would press the cookie out more and make more of the cheesecake filling. Needs more cheesecake, of course.
By supersugargirl
houston tx
on January 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made the cookies about 2 days ago at first i thought they not going to taste good but when they came out of the oven and was then cool they taste soooooo good the only down part about it is that my dough for the cookies was to crumbled but it was soooo good my mom and dad like them a lot even my picky little sis
By doss08
on January 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved these cookies! The graham cracker cookie was super moist and the cheesecake center had that perfect signature cheesecale texture. My fianceé fell in LOVE with them! Also used the recipe for the cheesecake center to make some mini cheesecakes.
By incognita_m
on January 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good!!! I doubled the recipe in order to have more servings, and added the entire 8oz of cream cheese as opposed to the 6oz (3oz dbl. They came out great. My little brothers were iffy on the idea of cheesecake cookies, but I told them to try one... They asked for more, saying that they were delicious!!!
By sjcwee_5670443
Detroit, MI
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe, and it came out Everyone that I shared the cookies with, enjoyed them. This is a keeper. Thanks for sharing Sandra Lee.
By rafaelvc
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mine were no so dry as many other people mentioned, but I think that next time I will increase the filling amount. Probably the high humidity of PR help a little bit. I was expecting more cheesecake taste, but it has too much lemon flavor. My wife like them as is, but I will continue experimenting with the recipe.
By Zyiereismyworld
Paterson,NJ
on December 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I baked these for Christmas and everyone LOVED them! they were delicious. Even my grandmother asked me for the recipe. My mother took them to work and her boss kept raving about them all day long.
By lablover99
Elk Grove, CA
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So just made these.After reading the reviews I added an extra 2 tblsp of butter. MISTAKE.The cookies are delicious but they look really bad because they spread due to the extra butter.My changes were that I used oreo cookies instead of graham cracker crumbs, which i ground up in my food processor very fine,and instead of lemon I used Chocolate liquor in the cheesecake part.They are very tasty but next time I will not use the extra butter, I think they would have been perfect.